This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
AWARDS
AWARDS
Winner: Emmy
Outstanding
Single-Camera Editing
AWARDS
Nominated: Emmy
Outstanding
Culinary Program
Winner:
NY Broadcasters
Best Editing
Winner:
Cine Golden Eagle
Winner: James Beard
Best International
Culinary Program
¡Viva
la mesa gitana!
Long live
the gypsy table!"
-BASTIANA & SALVADORA
BRIEF CLIP FROM SEGMENT
FLAVORS OF
FLAMENCO
FLAVORS OF
FLAMENCO
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance and sing, and tell stories of their family history in Andalucia.
FULL SEGMENT
HANOI
COFFEE
CULTURE
HANOI
COFFEE
CULTURE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its unique and often strange method of preparation.
We took the French coffee and Vietnamized it."
- PHAM HA
Street food
docu-drama"
~MARK LOWERSON
FULL SEGMENT
MIDNIGHT
PHở
IN HANOI
MIDNIGHT
PHở
IN HANOI
Australian ex-pat, Mark Lowerson decided he felt more at home in Hanoi than in Sydney. He writes a food blog called Sticky Rice, and tonight he's checking out a new after-hours phở joint... in the middle of Hanoi, in the middle of a monsoon.
The culture we absorbed the least was our last invaders: The British.
...The opposite has happened.
Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
INTRO TO SOUTH INDIA
SPICES OF
SOUTH INDIA
Author and cook, Shoba Narayan, introduces us to the South of India, the many cultures, the Hindus, Buddhists, Moslems, and the ingre-dients and foods each has brought to the table.
SPICES OF
SOUTH INDIA
¡Viva
la mesa gitana!
Long live
the gypsy table!"
-BASTIANA & SALVADORA
FLAVORS OF
FLAMENCO
FLAVORS OF
FLAMENCO
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance and sing, and tell stories of their family history in Andalucia.
BRIEF CLIP FROM SEGMENT
The culture we absorbed the least was our last invaders: The British.
...The opposite has happened.
Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
Author and cook, Shoba Narayan, introduces us to the South of India, the many cultures, the Hindus, Buddhists, Moslems, and the ingre-dients and foods each has brought to the table.
INTRO TO SOUTH INDIA
SPICES OF
SOUTH INDIA
SPICES OF
SOUTH INDIA
Street food
docu-drama"
~MARK LOWERSON
MIDNIGHT
PHở
IN HANOI
MIDNIGHT
PHở
IN HANOI
Australian ex-pat, Mark Lowerson decided he felt more at home in Hanoi than in Sydney. He writes a food blog called Sticky Rice, and tonight he's checking out a new after-hours phở joint... in the middle of Hanoi, in the middle of a monsoon.
FULL SEGMENT
We took the French coffee and Vietnamized it."
- PHAM HA
HANOI
COFFEE
CULTURE
HANOI
COFFEE
CULTURE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its unique and often strange method of preparation.
FULL SEGMENT
Winner: Emmy
Outstanding
Single-Camera Editing
AWARDS
Nominated: Emmy
Outstanding
Culinary Program
Winner:
NY Broadcasters
Best Editing
Winner:
Cine Golden Eagle
AWARDS
Winner: James Beard
Best International
Culinary Program